RomanItalian
Fried Zucchini Flowers
by Marco Rufini · 181K subscribers on YouTube
The secret of these fried zucchini flowers? A creamy filling where mozzarella and anchovies are blended together in the mixer for an amazing flavor.
- Cook
- 6 min
- Difficulty
- easy
Ingredients
9 items- Flour
- Water
- Egg
- Salt
- Freeze-Dried YeastOr use fresh yeast, half the amount
- Fior di Latte
- Anchovies in Oil
- Zucchini Flowers
- Frying Oil
Method
- Prepare the batter: mix flour, water, egg, salt, and dried brewer's yeast. Let rest at room temperature for about 2 hours, covered with plastic wrap or a cloth.
- For the filling, cut the mozzarella (fior di latte) into chunks and place in a blender with anchovies in oil and their oil. Blend until smooth and creamy.
- Take a small amount of the filling and place it inside a zucchini flower. Close the flower.
- Dip the stuffed flower into the batter, coating it completely.
- Carefully place the battered flower into hot oil (deep fry) and fry for about 6 minutes, until golden brown.
- Drain on paper towels and serve.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
