Italian
Fiocchi di Neve
by Casa Pappagallo · 705K subscribers on YouTube
Fiocchi di neve (snowflakes) are delicate potato and ricotta dumplings, light and delicious, served with a fresh cherry tomato and arugula sauce. A simple yet impressive dish.
- Cook
- 3 min
- Difficulty
- easy
Ingredients
12 itemsMethod
- Mash the boiled potatoes.
- Add well-drained ricotta to the potatoes.
- Add Parmesan, pecorino, flour, and nutmeg. Mix well.
- Add eggs, salt, and pepper. Mix until thoroughly combined.
- Form into balls of about 40 g each.
- Prepare the fresh sauce: cut cherry tomatoes into quarters, add arugula, and season with salt.
- Bring salted water to a boil, then lower the heat slightly.
- Cook the snowflake dumplings for about 3 minutes, until they float to the surface.
- Remove them gently from the water.
- Plate: spread a little tomato juice on the bottom, place the dumplings, add cherry tomatoes, arugula, and shavings of Grana Padano.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
