Italian
Gratin Fennel
by Michele e Lorenzo · 59.4K subscribers on YouTube
Thinly sliced fennel baked with a generous amount of Parmesan cheese, melted butter, and fresh thyme, resulting in a golden and delicious gratin.
- Cook
- 40 min
- Difficulty
- easy
Ingredients
6 items- 2 pcsFennel Bulbs
- 200 gParmigiano Reggianograted
- 20 gButtermelted
- Fresh Thymeto taste
- Salt(optional) — to taste
- Pepper(optional) — to taste
Method
- Thinly slice the fennel.
- Place a layer of Parmesan cheese at the bottom of a baking dish.
- Arrange the fennel slices on top of the cheese.
- Pour melted butter over the fennel.
- Cover with more Parmesan cheese.
- Sprinkle fresh thyme on top.
- Bake at 180°C (350°F) for 40 minutes until golden and gratinée.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
