Filet Mignon with Green Peppercorn Sauce
by Cucina con Simone · 162K subscribers on YouTube
A classic Italian steak dish: tender filet mignon cooked to rosy perfection and served with a creamy green peppercorn sauce enriched with Worcestershire sauce, English mustard, and whisky.
- Servings
- 2
- Difficulty
- medium
Ingredients
9 items- 2 pcsBeef FilletTwo nice filet mignon steaks
- SaltTo taste
- Olive OilA little, for the pan
- Worcestershire SauceTo taste
- English MustardYellow English mustard, to taste
- Whisky (or Brandy)A splash, to evaporate
- Green PeppercornsTo taste
- Cooking CreamTo taste, added at the end
- Bread(optional) — For dipping in the sauce (optional)
Method
- Season the filet mignons with salt on both sides.
- Heat a pan with a little oil, then wipe off the excess with a paper towel.
- Place the filets in the pan. Cook over medium heat without moving them for 3 minutes.
- After 3 minutes, turn the filets to create a golden crust. If the filets are thick, cover with a lid to ensure even cooking.
- When the filets are almost done (rosy inside, not bloody), add the Worcestershire sauce.
- Spread English mustard on both sides of the filets.
- Add whisky (or brandy) and let it evaporate, or flambé it carefully.
- Add the green peppercorns and stir.
- Finally, add the cream. Cook until the sauce thickens slightly, being careful not to overcook the cream.
- Serve the filet with the sauce spooned over it. Optionally, serve with bread for dipping.
Cucina con Simone
Home cook162K subscribers on YouTube41.4M total channel viewsBenvenuti nel canale dello Chef Simone! Qui condivido ricette della tradizione italiana e creazioni ispirate dalla mia esperienza internazionale. Il mio obiettivo è aiutare tutte le famiglie a cucinare piatti indimenticabili, senza spendere una fortuna, utilizzando prodotti facilmente reperibili nei supermercati di tutto il mondo. Se amate la buona cucina, scoprire sapori autentici e imparare trucchi e consigli semplici, questo è il canale giusto per voi. Unisciti a me in questa avventura culinaria e porta il gusto in tavola con soddisfazione e facilità!
