Italian
Fisherman's Fettuccine
by Casa Pappagallo · 705K subscribers on YouTube
Fisherman's fettuccine is a very tasty and fragrant first course, perfect to bring to the table when you want to surprise your guests. Simple yet delicious, with zucchini, shrimp, and a fresh herb and pine nut mixture.
- Difficulty
- easy
Ingredients
11 items- Olive Oil
- 1 pcsGarlic1 small clove
- Zucchini
- Fettuccine
- Fresh Mint
- Fresh Thyme
- Pine Nuts
- Code di gamberocleaned, deveined
- White Wine
- Salt
- Black Pepper(optional)
Method
- Heat a drizzle of oil in a pan and add a clove of garlic.
- Slice the zucchini thinly and add to the pan. Cook over high heat for about 2 minutes.
- Meanwhile, bring a pot of salted water to a boil and cook the fettuccine until al dente.
- Prepare a rough chop of fresh mint, thyme leaves, and pine nuts.
- Remove the garlic from the pan.
- Increase the heat, add the cleaned shrimp tails, and season with salt.
- Deglaze with white wine and let it evaporate completely.
- Add the cooked fettuccine to the pan along with a splash of pasta water if needed. Toss to combine and finish cooking.
- Add some of the herb-pine nut mixture and mix well.
- Serve the fettuccine with additional herb mixture on top, and finish with a drizzle of olive oil and freshly ground black pepper if desired.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
