RomanItalian
Fettuccine Alfredo
by Casa Pappagallo · 705K subscribers on YouTube
Fettuccine Alfredo is a creamy and rich pasta dish, born in Rome and made famous worldwide. This simple recipe uses fresh fettuccine, abundant butter, and Parmesan cheese to create a luxurious sauce.
- Cook
- 5 min
- Difficulty
- easy
Ingredients
6 items- Saltfor boiling water
- Olive Oilfor boiling water
- Fettuccine
- Butterdivided, use generously
- Pasta Cooking Waterfor softening butter
- Parmigiano Reggiano
Method
- Bring a pot of salted water with a little oil to a boil.
- Cook the fresh fettuccine for 4-5 minutes.
- Meanwhile, place a generous amount of butter in a baking dish and soften it with a little pasta cooking water.
- Drain the pasta al dente and transfer it to the baking dish.
- Add more butter while the pasta is still hot.
- Add a generous amount of grated Parmesan cheese and toss vigorously until creamy.
- Serve immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
