RomanItalian
Breaded Eggplant Slices
by Chef Max Mariola · 1.1M subscribers on YouTube
Breaded and fried eggplant slices, a simple and delicious vegetarian recipe from Chef Max Mariola.
- Servings
- 2
- Difficulty
- easy
Ingredients
6 items- 500 gEggplantsPreferably white eggplants
- Fine SaltFor salting eggplants
- 1 lSeed Oil For FryingUse peanut or seed oil; enough for deep frying
- 3 pcsEggsMedium or large eggs
- BreadcrumbsOr substitute with panko breadcrumbs
- ParmigianoGrated, to taste
Method
- Slice the eggplants and salt them to draw out the bitter water.
- Let them rest for about 10 minutes.
- Beat the eggs with a pinch of salt.
- Mix the breadcrumbs (or panko) with grated Parmesan.
- Dip the eggplant slices first in the egg, then in the breading mixture.
- Fry in hot seed oil until golden brown.
- Drain on paper towels and serve hot.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
