Italian
Pizzaiola Beef Slices
by Marco Rufini · 181K subscribers on YouTube
A classic Italian dish of thin beef slices cooked in a flavorful tomato sauce with garlic, parsley, and a touch of olive oil. Quick and easy, perfect for weeknight dinners.
- Difficulty
- easy
Ingredients
9 items- Parsley StemsParsley stems for flavoring the sauce
- 1 pcsGarlic1 clove, split in half
- Fresh Spring OnionA bit of fresh spring onion
- Peeled TomatoesCrushed by hand
- SaltTo taste
- PepperTo taste
- Beef SlicesRecommended cuts: rosa, pezza, or thigh slices
- Fresh ParsleyChopped, for garnish
- Olive OilExtra virgin olive oil, for finishing
Method
- Prepare the sauce: In a pan, add parsley stems, split garlic clove, and fresh spring onion. Sauté briefly.
- Add crushed peeled tomatoes, a pinch of salt, and pepper. Let it simmer on low heat for 10-12 minutes, until bubbles are small.
- While the sauce cooks, prepare the meat: Cut small slits on the sides of the beef slices to prevent curling during cooking.
- Once the sauce is ready, place the beef slices into the sauce, submerging them slightly. Cook for 2-3 minutes per side.
- If the sauce reduces too much, add a little water. Adjust seasoning.
- Finish with fresh chopped parsley and a drizzle of olive oil.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
