Italian
Pan-Seared Steak
by Gambero Rosso · 452K subscribers on YouTube
A simple and perfect pan-seared steak, rubbed with garlic and rosemary, cooked to a rosy interior. Served with crusty bread to soak up the pan juices.
- Difficulty
- easy
Ingredients
6 items- Fettina di ManzoBeef steak, such as sirloin or ribeye
- Extra Virgin Olive OilExtra-virgin olive oil
- 1 pcsGarlic1 clove
- RosemaryA sprig
- SaltTo taste
- Bread(optional) — Crusty bread for serving
Method
- Heat the pan over high heat.
- Add a drizzle of olive oil on the steak.
- Rub the steak with a garlic clove on both sides.
- Trim any sinew from the edges.
- Place the steak in the hot pan.
- Add a rosemary sprig.
- Cook to desired doneness, turning once.
- Season with salt just before removing from pan.
- Serve with crusty bread to soak up the pan juices.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
