Italian
Fettina al Burro (Butter Steak)
by Chef Max Mariola · 1.1M subscribers on YouTube
A simple yet exquisite butter steak made with the finest Fassone Piemontese beef, cooked to perfection in butter and seasoned with salt and pepper.
- Difficulty
- easy
Ingredients
4 items- Scamone di Fassone PiemonteseThe cut used is scamone, but any tender steak can be substituted
- ButterUse a generous piece, about 20-30g
- Salt(optional) — To taste
- Pepper(optional) — To taste
Method
- Take a piece of scamone (beef cut) and cut it in half if it is too thick.
- Place a generous piece of butter in a pan over high heat. Let it melt and start to sizzle without burning.
- Add the meat to the pan and sear it on one side until a nice crust forms.
- Flip the meat and sear the other side briefly.
- Remove the meat from the pan and let it rest for about one minute so the juices redistribute.
- Season with salt and pepper to taste and serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
