Italian
Guinea Fowl with Truffle
by Gambero Rosso · 452K subscribers on YouTube
Guinea fowl stuffed with lardo, orange zest, and summer truffle, wrapped in foil and baked.
- Difficulty
- medium
Ingredients
9 items- 1 pcsFaraonawhole, cleaned
- Coarse Saltcoarse salt
- Pepperto taste
- Orange Zestgrated zest of one orange
- Lardo Aromatizzatoflavored lard, cut into strips
- 1 pcsTartufo Estivosummer truffle, sliced into strips
- Olive Oilfor drizzling
- 1 pcsSagefresh leaves
- 1 pcsRosemaryfresh sprig
Method
- Make the stuffing: mix coarse salt, pepper, orange zest, and chopped lardo until it forms a paste.
- Stuff the inside of the guinea fowl with this mixture.
- Place orange slices on the outside of the bird.
- Slice summer truffle into strips. Place half of the strips inside the bird.
- Prepare a foil packet: place the guinea fowl on a sheet of aluminum foil.
- Lay strips of lardo on the lean parts (thighs, breast).
- Scatter the remaining truffle strips over the bird.
- Add sage leaves and a rosemary sprig.
- Seal the foil tightly.
- Place in a baking dish and bake in a preheated oven at 200°C for about 45 minutes.
- Once cooked, open the foil, carve the guinea fowl, and serve with its cooking juices.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
