Fried Breaded Stuffed Meat Bundles

Method

1. Slice the beef very thinly (top round or sirloin).
2. Place a slice of mortadella on each beef slice.
3. Add a piece of semi-aged pecorino cheese on top of the mortadella.
4. Roll up the beef to form a bundle and secure with a toothpick.
5. Season the bundles with a little salt.
6. Coat each bundle first with flour, then with panko breadcrumbs, pressing gently to adhere.
7. Heat frying oil to 360°F (180°C) in a deep pan.
8. Fry the bundles in batches until golden and crispy, about 2-3 minutes.
9. Remove and drain on paper towels.
10. For the tomato sauce: In a pan, heat olive oil with a sliced garlic clove.
11. Add the tomatoes (peeled and crushed) and oregano. Cook for a few minutes.
12. Serve the fried bundles with the tomato sauce and garnish with fresh savory flowers if desired.