RomanItalian
Coral Beans with Tomato
by Chef Max Mariola · 1.1M subscribers on YouTube
A simple and delicious summer side dish or main course made with fresh coral beans, ripe tomatoes, onion, garlic, and basil. Chef Max Mariola shows how to prepare this traditional Roman recipe step by step.
- Servings
- 2
- Difficulty
- easy
Ingredients
7 items- 500 gFagioli Corallo
- 4 pcsPomodori da Sugoripe tomatoes for sauce
- White Onionto taste, finely chopped
- 2 pcsGarliccloves
- Basilfresh leaves, to taste
- Extra Virgin Olive Oilabundant
- Saltto taste
Method
- Clean the coral beans by removing the stem end where they attach to the plant.
- Bring a pot of salted water to a boil and add the beans. Cook until tender but still slightly crunchy, testing after a couple of minutes.
- Drain the beans and set aside.
- In a pan, heat abundant extra virgin olive oil. Add finely chopped white onion and two cloves of garlic, and sauté until soft.
- Cut the tomatoes into pieces, removing the core. Add them to the pan and cook until they begin to break down.
- Add the drained beans to the pan. Season with salt. Stir well, cover, and cook on low heat for about 10 minutes, letting the flavors meld.
- Remove the lid, add fresh basil leaves, give a final stir, and turn off the heat.
- Serve the beans warm, optionally with grilled meat or bread.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
