Fagioli Corallo (Coral Beans)

Method

1. Trim the ends of the coral beans.
2. Wash them thoroughly.
3. Blanch them in boiling water (unsalted) for about half-cooking (3-4 minutes) to keep them bright green.
4. Meanwhile, sauté red onion in extra virgin olive oil. Optionally add fresh chili.
5. Add tomato passata to the sautéed onion.
6. Add the blanched beans and some of the cooking water.
7. Cover and cook on low heat for 8-9 minutes.
8. Stir in fresh basil and season with salt to taste.
9. Let the dish cool completely before serving; it is even better the next day.
10. Serve warm or at room temperature, optionally with mozzarella.