Cutumè

Method

1. Drain the ricotta well.
2. In a bowl, combine ricotta, sugar, semolina, eggs, and cinnamon. Mix until a homogeneous dough forms.
3. Let the dough rest for at least half an hour.
4. Form balls of about 10 g each, then lightly flatten and poke a hole in the center to form small doughnuts.
5. Fry the doughnuts in hot oil until golden.
6. In a small saucepan, heat honey with orange juice until boiling.
7. Dip the fried doughnuts in the hot honey and add orange zest.
8. Allow to cool (turning them often) and serve.