Italian
Crudaiola
by Cucina con Ruben · 548K subscribers on YouTube
A classic Italian summer pasta dish with fresh tomatoes, cherry tomatoes, brie, and salted ricotta. The tomatoes are both diced and blended into a creamy sauce, then marinated with ricotta salata before tossing with linguine.
- Difficulty
- easy
Ingredients
12 items- Fresh Tomatoesdiced
- Yellow Datteriniyellow cherry tomatoes
- Garlicwhole clove, to be removed
- Basildivided, to taste
- Olive Oilextra virgin
- Saltto taste
- Black Pepperto taste, generous
- Briecubed or torn
- Red Cherry Tomatoesred cherry tomatoes, for blending
- Red Datterinired date tomatoes, for blending
- Salted Ricottacubed, divided
- Linguineor other long pasta
Method
- Dice the fresh tomatoes into cubes.
- Add some yellow cherry tomatoes.
- Add a whole garlic clove (to be removed later).
- Add plenty of basil, olive oil, salt, and lots of black pepper.
- Add some brie pieces (they will melt slightly).
- Blend red cherry tomatoes and red date tomatoes with garlic, salt, and pepper to obtain a creamy sauce.
- Add cubed ricotta salata to the tomato mixture and let it marinate for the time it takes to cook the pasta.
- Cook the linguine in salted boiling water.
- Drain the pasta al dente and toss with the marinated dressing.
- Add more fresh basil and more ricotta salata.
- Serve immediately with company.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
