Crostini with Brie, Blueberries and Crispy Coppa

Method

1. Brown the coppa in a pan over medium heat until crispy and golden. Remove and drain on paper towels.
2. In the same pan, add the blueberries with a spoonful of honey and a splash of water. Cook for 2–3 minutes, until the blueberries become glossy and begin to break down slightly.
3. Remove the blueberries from the pan, then add a knob of butter to the remaining pan juices and stir until melted.
4. Toast the bread slices in a toaster or in a pan until golden.
5. Spread brie on the toasted bread, top with the cooked blueberries and crispy coppa. Drizzle with extra honey if desired.