Italian
Crostone with Ricotta and Confit Cherry Tomatoes
by Michele e Lorenzo · 59.4K subscribers on YouTube
Simple solution for a tasty appetizer. Try these crostoni and you'll make a great impression.
- Difficulty
- easy
Ingredients
9 items- Ricotta
- Cherry TomatoesCherry tomatoes
- Basil
- Sugar
- SaltSalt
- PepperBlack pepper
- BreadBread for toasting
- Grated ParmigianoGrated Parmesan
- Olive OilOlive oil
Method
- Confit the cherry tomatoes with basil, sugar, salt, and pepper until caramelized.
- Toast the bread.
- Prepare the cream by mixing ricotta with grated Parmesan, pepper, and a drizzle of olive oil.
- Spread the cream on the toasted bread and top with the confit cherry tomatoes.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
