Bruschetta with Caramelized Pears, Gorgonzola and Walnuts

Method

1. In a pan, add a knob of butter, rosemary, and a pinch of black pepper.
2. Slice the pears and add them to the pan. Cook until caramelized, adding honey to taste.
3. Slice a good loaf of bread.
4. Drizzle honey over the bread slices and toast them in a pan or oven until golden.
5. Place slices of gorgonzola dolce on the toasted bread.
6. Top with the caramelized pears and chopped walnuts.
7. Serve immediately as an appetizer.