Italian
Crostino with Stracciatella, Broccoletti, and Anchovies
by Chef Max Mariola · 1.1M subscribers on YouTube
A delicious and simple toasted bread topped with creamy stracciatella, sautéed broccoli rabe, and savory Cantabrian anchovies.
- Difficulty
- easy
Ingredients
7 items- BreadStale or day-old bread
- OilExtra virgin olive oil
- GarlicCrushed
- Broccoli Rabe
- SaltTo taste
- Stracciatella
- Cantabrian Anchovies
Method
- Crush the garlic and toast the bread slices with oil until golden brown.
- Boil the broccoli rabe in salted boiling water.
- Drain the broccoli rabe and sauté it in a pan with oil and salt.
- Assemble the crostino by topping the toasted bread with stracciatella, the sautéed broccoli rabe, and an anchovy fillet.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
