ItalianRoman
Crostino alla Boscaiola
by Marco Rufini · 181K subscribers on YouTube
Classic Roman crostino topped with mozzarella, mushrooms, and crumbled sausage, baked until crispy.
- Cook
- 6 min
- Difficulty
- easy
Ingredients
5 items- Homemade BreadSlices of rustic bread
- Extra Virgin Olive OilA drizzle
- MozzarellaSliced or torn
- MushroomsMushrooms, sliced
- SausageCrumbled
Method
- Drizzle a bit of oil on the bottom of a baking sheet and arrange the slices of bread on it.
- Top the bread with mozzarella, mushrooms, and crumbled sausage.
- Bake at 300°C (572°F) for 5–6 minutes until golden and crispy.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
