Italian
Polenta Crostini with Mushrooms, Speck and Fontina
by Gambero Rosso · 452K subscribers on YouTube
Crispy on the outside and soft on the inside, these polenta crostini are topped with a delicious combination of speck, mushrooms and fontina cheese.
- Difficulty
- medium
Ingredients
6 items- PolentaAlready cooked and set in a pan, then sliced for grilling
- SpeckProvides saltiness; no additional salt needed
- Champignon MushroomsWhite mushrooms, sliced or whole as preferred
- FontinaMelty cheese, adds creaminess
- Olive OilExtra virgin olive oil, for grilling and sautéing
- ThymeFresh thyme sprig for garnish
Method
- Grill the polenta slices with a drizzle of oil until golden and crispy on the outside.
- In the same pan, cook the speck until it becomes crispy and releases its fat.
- Add the champignon mushrooms with a little oil and sauté.
- Add the fontina cheese and toss until melted and creamy.
- Garnish with a sprig of thyme and serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
