Italian
Polenta Crostini with Brie and Caramelized Onion
by Michele e Lorenzo · 59.4K subscribers on YouTube
A simple and delicious Christmas appetizer: polenta crostini topped with brie and caramelized onions.
- Difficulty
- easy
Ingredients
7 items- PolentaCornmeal for polenta; amount not specified.
- WaterBoiling water; amount not specified.
- SaltA pinch for polenta and for caramelizing onions; to taste.
- OnionOnion for caramelizing; amount not specified.
- SugarSugar for caramelizing onions; amount not specified.
- Red WineRed wine for caramelizing onions; amount not specified.
- BrieSlices of brie; amount not specified.
Method
- Prepare the polenta by adding a pinch of salt to boiling water and cooking.
- Refrigerate the polenta for one hour.
- Caramelize the onions with salt, sugar, and red wine.
- Slice the polenta and fry in a pan.
- Top the polenta slices with brie slices and caramelized onions.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
