Italian
Crostini with Onions and Anchovies
by Casa Pappagallo · 705K subscribers on YouTube
A simple and delicious antipasto featuring caramelized Tropea spring onions on toasted bread, topped with anchovy fillets. A perfect balance of sweet, savory, and briny flavors.
- Difficulty
- easy
Ingredients
6 itemsMethod
- Remove the green part of the Tropea spring onions and peel off the outer layer.
- Blanch the spring onions in boiling water for about 5 minutes, then cool in ice water to handle easily.
- Slice the spring onions into rings or halves.
- Heat a generous amount of oil in a pan and add the sliced spring onions.
- Cook over medium heat for 10–15 minutes until soft and beginning to caramelize.
- Add a little sugar and vinegar, then increase the heat and cook for 2 more minutes until sticky and caramelized.
- Toast slices of bread (bruschetta style).
- Place the caramelized onions on the toasted bread.
- Top with one or two anchovy fillets per crostino.
- Serve warm, at room temperature, or cold.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
