Italian
Chieti-Style Crostini
by Casa Pappagallo · 705K subscribers on YouTube
A traditional appetizer from Chieti: slices of bread dipped in egg, fried, then topped with butter, anchovies, and capers.
- Difficulty
- easy
Ingredients
7 itemsMethod
- Heat a pan with a little oil.
- Cut slices of rustic bread in half.
- Beat one egg with a pinch of salt.
- Dip the bread slices in the egg, letting the excess drip off.
- Fry the bread in the hot oil until golden and crispy on one side, leaving the other side slightly softer.
- Remove the bread from the pan and let it cool slightly.
- Spread soft butter over the softer side of each fried bread slice.
- Place anchovy fillets on top of the butter.
- Add a caper on each crostino (or more to taste).
- Serve immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
