Pea Croquettes

Method

1. Bring a pot of water to a boil, add a pinch of salt.
2. Blanch the peas for 5 minutes, then drain and immediately transfer to a bowl of ice water to cool.
3. Drain the peas well and place them in a blender.
4. Add salt, fresh mint leaves, one small garlic clove, and grated Parmigiano Reggiano. Blend until combined.
5. Beat the egg and add it to the blender. Blend again.
6. Gradually add breadcrumbs until the mixture is firm enough to shape. Test by working a small amount with your hands; it should hold together.
7. Form the mixture into croquettes (round or elongated shapes). Coat each croquette evenly in breadcrumbs.
8. Fry in hot oil until golden brown. Drain on paper towels, sprinkle with salt, and serve.