RomanItalian
Potato Croquettes
by Cucina con Ruben · 548K subscribers on YouTube
Delicious and crispy homemade potato croquettes made with red potatoes, parmesan, and lemon zest.
- Cook
- 40 min
- Difficulty
- easy
Ingredients
7 items- Red PotatoesBoiled for 40 minutes
- SaltTo taste
- PepperTo taste
- ParmigianoTo taste
- Lemon ZestA lot
- 2 pcsEgg YolksEgg yolks
- BreadcrumbsFor coating
Method
- Boil red potatoes for 40 minutes.
- Mash the potatoes and season with salt, pepper, parmesan, and plenty of lemon zest.
- Add two egg yolks and knead until the mixture is nice and dry.
- Shape the croquettes and coat them in breadcrumbs.
- Prepare a nice dipping sauce accompanied by lemon zest.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
