French
Crepe Suzette
by Gambero Rosso · 452K subscribers on YouTube
Classic French crêpe flambéed with Grand Marnier and fresh mandarin juice, served in a buttery syrup. In this video, the flambé step is omitted for safety.
Method
- Prepare the crepe batter and cook crepes as described in the base recipe.
- In a pan, melt a knob of butter with sugar over medium heat.
- Add fresh mandarin juice and Grand Marnier. Let it simmer until the sauce becomes slightly syrupy.
- Fold a crepe into quarters and place it in the pan. Flip to coat well with the sauce.
- Serve the crepe with the remaining sauce spooned on top. Optionally, flambé with a match.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
