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MediterraneanItalian

Summer Couscous with Eggplant and Cherry Tomatoes

by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube

A light and flavorful summer dish made with roasted eggplant, cherry tomatoes, couscous, tuna, and Taggiasca olives, finished with basil and feta cheese.

Difficulty
medium

Ingredients

13 items

Method

  1. Preheat the oven to 190°C.
  2. Slice the eggplant and season with salt and extra virgin olive oil. Bake for 10 minutes.
  3. Add the cherry tomatoes, salt, olive oil, and oregano. Continue to bake for another 5-6 minutes.
  4. While the vegetables are roasting, heat 270 g of water with basil stalks and tomato paste to infuse flavor.
  5. Add 240 g of couscous and a drizzle of extra virgin olive oil to the infused water. Cover and let rest for 5 minutes.
  6. After resting, fluff the couscous with a fork.
  7. Prepare a dressing with tuna and Taggiasca olives, then combine with the couscous and roasted vegetables.
  8. Serve topped with fresh basil leaves and cubes of feta cheese (optional).
Cucina con Paolina - Ricette facili e veloci

Cucina con Paolina - Ricette facili e veloci

Home cook312K subscribers on YouTube103.5M total channel views

Ciao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com

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