ItalianMilanese
Milanese Cutlet
by Chef Max Mariola · 1.1M subscribers on YouTube
A crispy and crunchy Milanese cutlet fried to perfection in clarified butter.
- Difficulty
- medium
Ingredients
8 items- Veal ChopA large cutlet with fat
- FlourFor coating
- EggMixed with water, lemon peel, and salt
- WaterA little bit inside the egg
- Lemon ZestFor a refreshing touch
- PankoFor a crunchy texture
- Clarified ButterPerfect for frying
- SaltTo taste
Method
- Make an incision in the fat of the cutlet.
- Coat the cutlet in flour and shake off the excess flour.
- Add a little water, lemon peel, and a little salt into the egg, then mix everything together.
- Coat the cutlet in panko for a crunchy and chunky texture.
- Fry the cutlet in clarified butter and flip it when ready.
- Remove from the butter and season with salt, avoiding placing it on paper so it does not get soaked in grease.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
