Cotechino with Lentils

Method

1. Place the cotechino sausage in cold water. Bring to a boil. Once boiling, reduce heat and simmer for 25 minutes.
2. Meanwhile, heat olive oil in a large pot. Add diced guanciale and brown lightly.
3. Add the chopped celery, carrot, and onion (soffritto). Sauté over high heat until toasted.
4. Add the washed lentils and stir.
5. Add tomato paste and vegetable broth (or water). Stir to combine.
6. Add bay leaves.
7. If desired, add a ladle of peeled tomatoes for extra tomato flavor.
8. Season with salt and pepper. Optionally add chili pepper (if using).
9. Cook over moderate heat for about 30 minutes, or until lentils are tender. Check after 25 minutes.
10. Once lentils are cooked, remove the bay leaves.
11. Remove the cotechino from the water, peel off the casing, and slice.
12. Serve: place the lentils in a terracotta dish and arrange the sliced cotechino on top.