Italian
Caramelized Pork Ribs
by Michele e Lorenzo · 59.4K subscribers on YouTube
Michele and Lorenzo show how to make caramelized pork ribs. The ribs are seasoned with sage, rosemary, salt, and paprika, then caramelized with honey, simmered in broth with tomato paste, and finally reduced to a sticky glaze.
Method
- Cut the pork ribs into strips, leaving the fat on.
- Season with sage, rosemary, salt, and paprika.
- Caramelize with a little honey until the ribs are glossy.
- Cover with broth and add a touch of tomato paste.
- Let simmer gently for about an hour.
- Turn up the heat and reduce the sauce until it becomes a sticky glaze.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
