American
Corn Dog
by Casa Pappagallo · 705K subscribers on YouTube
A classic American street food: a hot dog sausage on a stick dipped in a cornmeal-based batter and deep-fried until golden and crispy. Served with ketchup or mayonnaise.
- Difficulty
- easy
Ingredients
11 items- Corn FlourQuantity not specified in video
- FlourQuantity not specified in video
- SugarQuantity not specified in video
- Instant YeastQuantity not specified in video
- EggQuantity not specified in video
- HoneyQuantity not specified in video
- MilkCan be replaced with buttermilk or kefir
- Sour CreamCan be replaced with buttermilk or kefir
- OilQuantity not specified in video (a drizzle)
- SaltPinch to taste
- WürstelUse hot dog sausages; quantity not specified
Method
- Combine cornmeal, all-purpose flour, sugar, and instant yeast (baking powder) in a bowl. Mix well.
- Add egg, honey, milk, and sour cream (or buttermilk or kefir). Mix until smooth.
- Add a drizzle of oil and a pinch of salt. Mix again.
- Dry the sausages thoroughly with paper towels. Insert a wooden stick into each sausage from the bottom.
- Use a beer glass to dip each sausage into the batter, coating evenly.
- Immediately fry in hot oil (about 170-180°C), spooning hot oil over the top to help it puff. Fry until golden brown.
- Serve with ketchup or mayonnaise.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
