Italian
Stuffed Conchiglioni with Mozzarella, Ricotta and Minced Meat
by Gambero Rosso · 452K subscribers on YouTube
Large pasta shells stuffed with a mixture of ricotta, mozzarella, minced beef, basil and cheese, baked in tomato sauce until golden.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
10 items- ConchiglioniPrecooked for about 6 minutes
- RicottaTo taste
- MozzarellaDiced
- Ground MeatAlready browned in a little oil
- Grated CheeseGrated cheese, such as Parmesan or Pecorino
- BasilFresh, torn by hand
- Salt(optional) — To taste
- Pepper(optional) — To taste
- Tomato SauceFor the base of the dish
- Olive OilFor browning the meat
Method
- Preheat the oven to 170°C.
- Cook the conchiglioni pasta until al dente (about 6 minutes) and drain.
- In a bowl, mix together ricotta, diced mozzarella, already browned minced meat, grated cheese, chopped basil, salt and pepper to form a filling.
- Spread a thin layer of tomato sauce on the bottom of a baking dish.
- Fill each conchiglione with the ricotta mixture and place them on the sauce.
- Bake for about 20 minutes until the shells are hot and slightly golden.
- Optionally, let cool completely, then reheat in a pan the next day with a sprinkle of pecorino cheese.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
