Italian
Gratinated Conchiglioni
by Cucina con Ruben · 548K subscribers on YouTube
Baked conchiglioni pasta with a fresh tomato sauce, scamorza cheese, and ricotta salata.
- Difficulty
- easy
Ingredients
10 itemsMethod
- Prepare the sauce: in a pan, add garlic, spring onion, and chili. Crush the datterini, cherry, and peeled tomatoes with your hands. Add a pinch of salt, cover, and cook for 10 minutes.
- Meanwhile, cook the conchiglioni in boiling salted water until al dente.
- Cut the scamorza bianca cheese (nodini).
- Drain the pasta.
- Mix the pasta with the tomato sauce and the cheese.
- Place in a baking dish, cover with more cheese and grated ricotta salata.
- Bake at 200°C for 10 minutes.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
