How to Boil Beans

Method

1. Place the beans in a pot and cover with cold water at least three times the volume of the beans. Let soak for about 12 hours.
2. After soaking, rinse the beans under running water.
3. Put the beans in a pot with fresh water and add a bay leaf (optional). Bring to a boil.
4. Do not add salt, as it can compromise cooking.
5. Skim off any foam that forms on the surface using a skimmer.
6. Cook over moderate heat, stirring occasionally, for about 3 and a half hours.
7. Check if the beans are done: they should be easily mashed between your fingers.
8. Once cooked, transfer the beans to a container. They can be stored in sterilized jars covered with their cooking water.