Italian
Savory Complete Breakfast with Scrambled Eggs
by Chef Max Mariola · 1.1M subscribers on YouTube
Recipe for a complete savory breakfast with crispy bacon, toasted bread, and creamy scrambled eggs.
- Difficulty
- easy
Ingredients
6 items- Pancetta Cotta a Bassa Temperatura
- 1 pcsPane Vecchio con Uvetta e NoccioleStale bread with raisins and hazelnuts; can be substituted with other bread
- ButterA small knob; can be substituted with extra virgin olive oil
- 3 pcsEggsAdjust quantity: 4 eggs if serving two people
- MilkA splash; can substitute with cream
- SaltA pinch
Method
- Place the low-temperature cooked pancetta (bacon) in a non-stick pan and toast until crispy and brown on both sides. Remove and set aside, letting excess fat drain.
- Cut a slice of stale bread (preferably with raisins and hazelnuts). In the same pan, add a small knob of butter and toast the bread on both sides until golden and the raisins caramelize. Set aside.
- In the same pan, crack 3 eggs. Add a splash of milk and a pinch of salt. Cook over low heat, stirring constantly with a spatula until the eggs are creamy and soft (scrambled). Serve immediately with the bacon and toasted bread.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
