ItalianAmerican
Club Sandwich
by Chef Max Mariola · 1.1M subscribers on YouTube
A classic Club Sandwich with golden toasted bread, crispy bacon, juicy chicken breast, and a homemade mayonnaise. Chef Max Mariola elevates this bar staple with careful cooking and fresh ingredients.
- Difficulty
- medium
Ingredients
10 items- Sandwich Bread3 slices
- Chicken Breast1 breast
- Bacon4-6 slices
- 2 pcsEggsyolks for mayonnaise
- Lemon Juicejuice of 1 lemon for mayonnaise
- Sunflower Oilfor mayonnaise
- Lettucea few leaves
- Sorrento Tomato1 tomato, sliced
- Butterfor cooking chicken
- Saltto taste
Method
- Toast the slices of bread in a pan over medium heat until golden and crispy on the outside, soft inside.
- Cook the bacon in the same pan until crispy, then set aside.
- Cook the chicken breast in the bacon fat with a knob of butter, seasoning with salt. Cook until golden and juicy.
- Prepare the mayonnaise: whisk egg yolks with lemon juice and salt, then slowly drizzle in sunflower oil while whisking until thick.
- Spread a generous layer of mayonnaise on one side of each bread slice.
- Assemble the sandwich: place lettuce leaves on one slice of bread, top with sliced tomato, chicken, and crispy bacon. Cover with another slice of bread, mayonnaise side down. Repeat layers if using three slices.
- Cut the sandwich into triangles or squares, secure with toothpicks if needed, and serve.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
