Hot Chocolate

Method

1. Place 60 g of bitter cocoa powder in a bowl. Sift if possible to remove lumps.
2. Add vanilla extract, 40 g of sugar, and 10 g of cornstarch (or flour if you don't have cornstarch).
3. Mix with a whisk until combined.
4. Add about half of the milk and stir until the mixture is thick and dense. Use the whisk to break any lumps.
5. Add the remaining milk and mix gently.
6. Pour the mixture into a small saucepan.
7. Cook over low heat, stirring constantly with a wooden spoon. Do not leave unattended to prevent burning.
8. Continue stirring until the chocolate thickens and becomes creamy. This will happen in the last few minutes.
9. Serve immediately. Optionally, top with whipped cream.