Italian
Cingoli with Arugula
by Cucina con Ruben · 548K subscribers on YouTube
A simple pasta dish with cingoli (a type of pasta), arugula, cherry tomatoes, caciocavallo cheese, and chili pepper, all cooked in arugula-infused water.
- Difficulty
- easy
Ingredients
7 items- CingoliPasta shape
- ArugulaStems and leaves used separately
- Pomodorini PachinoCherry tomatoes
- Olive OilExtra virgin olive oil
- Chili PepperOnly the seeds
- CaciocavalloIn pieces
- GarlicMinced
Method
- Separate the arugula stems from the leaves. Set the stems aside.
- Blanch the stems in boiling salted water for 3 minutes. Drain and reserve the cooking water.
- Cook the cingoli pasta in the arugula water.
- In a pan, heat olive oil with chili pepper (only the seeds) and some arugula stems.
- Add cherry tomatoes, caciocavallo cheese pieces, and some arugula leaves. Sauté.
- Drain the pasta al dente and add it to the pan. Toss briefly.
- Add minced garlic and serve.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
