Perfect Ciambellone

Method

1. Place the eggs and granulated sugar in the bowl of a stand mixer.
2. Start the mixer at maximum speed and whip until light and fluffy.
3. In a separate bowl, add the lemon zest to the milk.
4. Add the sunflower oil to the milk and stir.
5. Reduce the mixer speed and slowly pour the milk and oil mixture into the whipped eggs.
6. Gradually add the sifted all-purpose flour and the baking powder, mixing continuously.
7. Mix the batter thoroughly to ensure no flour settles at the bottom.
8. Grease a ring cake pan with spray butter, making sure to coat the edges.
9. Pour the batter into the pan.
10. Bake in a preheated fan oven at 175°C (173°C if indicated) for 45 minutes.
11. Let the cake cool completely before unmolding.
12. Optionally, sprinkle with granulated sugar or sugar pearls before serving.