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Italian

Ciambellone di Pasqua

by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube

A classic Italian Easter ring cake, soft and fluffy, topped with a simple lemon glaze and colorful sprinkles.

Cook
40 min
Difficulty
easy

Ingredients

13 items

Method

  1. Preheat the oven to 170°C. Grease and flour a ring cake mold.
  2. In a bowl, beat 4 eggs plus 1 yolk with 200 g sugar until light and fluffy.
  3. Add the grated zest of one lemon (yellow part only), vanilla extract, 100 g vegetable oil, and 150 g slightly warm milk. Mix well.
  4. Sift together 350 g all-purpose flour and 16 g baking powder, then fold into the batter.
  5. Pour the batter into the prepared mold.
  6. Bake in static oven at 170°C for 40 minutes. (Check with a toothpick if needed.)
  7. While the cake cools, prepare the glaze: in a small bowl, whisk 1 egg white with 5 g lemon juice and 120 g powdered sugar until smooth.
  8. Once the cake is completely cool, spread the glaze over the top and decorate with sprinkles. Let the glaze set before serving.
Cucina con Paolina - Ricette facili e veloci

Cucina con Paolina - Ricette facili e veloci

Home cook312K subscribers on YouTube103.5M total channel views

Ciao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com

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