ItalianRoman
Ring Cake
by Gambero Rosso · 452K subscribers on YouTube
A simple and genuine ring cake from Nonna Paola, perfect for breakfast. The dough is soft and fluffy, ideal for dipping in coffee with milk.
- Cook
- 45 min
- Difficulty
- medium
Ingredients
8 itemsMethod
- Beat the eggs with the sugar until light and fluffy.
- Sift the flour and gradually add it to the egg mixture, folding gently.
- Add milk little by little, stirring until the batter is soft.
- Add 4 tablespoons of seed oil and mix well.
- Add a little soft butter and combine.
- Add the yeast (baking powder) and mix thoroughly.
- Butter and flour a ring-shaped cake pan.
- Pour the batter into the prepared pan.
- Bake at 170°C (340°F) for 45 minutes without opening the oven door.
- Allow to cool slightly, then dust generously with powdered sugar.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
