Rustic Ring Cake

Method

1. Break the eggs into a bowl.
2. Add milk and oil (or melted butter) to the eggs.
3. Mix quickly with a whisk.
4. Add sifted flour and instant yeast, a pinch of salt, and toasted crushed pepper.
5. Add grated Parmesan cheese.
6. Add diced mixed cured meats and cheeses (e.g., guanciale, salami, fontina).
7. Fold everything together with a spatula.
8. Butter a ring mold (or use butter spray) and pour in the mixture.
9. Bake in a static oven at 170°C for 45 minutes, or in a fan oven at 180°C for 35-40 minutes.
10. Let it cool, then unmold.