Orange Ring Cake

Method

1. In a bowl, beat the soft butter and sugar together with an electric mixer until light and fluffy.
2. Gradually add the beaten eggs in small amounts, mixing at low speed after each addition until fully absorbed.
3. Add the baking powder, salt, and baking soda; mix at low speed to incorporate.
4. Alternate adding the sifted flour and plain yogurt, mixing at low speed after each addition, starting and ending with flour.
5. Add the orange juice and grated orange zest, then fold gently from bottom to top with a spatula until evenly combined.
6. Pour the batter into a greased 24 cm ring mold (silicone or buttered). Tap the mold on the counter to release air bubbles.
7. Bake in a preheated fan oven at 180°C for 50-55 minutes, placing the mold on the oven rack (not on a baking sheet) to ensure even cooking.
8. Check doneness with a toothpick; it should come out clean. Let cool before unmolding.