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Italian

Crispy Ciaccino with Zucchini

by Michele e Lorenzo · 59.4K subscribers on YouTube

Crispy ciaccino with zucchini, yeast-free and ready in 10 minutes.

Cook
10 min
Difficulty
easy

Ingredients

6 items

Method

  1. Mix flour, water, oil, and salt.
  2. Roll out the dough. (If you have leftover, you can roll it out again to make more.)
  3. Top with well-drained mozzarella and zucchini sliced into rounds.
  4. Bake in the lower part of the oven at 220°C (430°F) for 10 minutes.
Michele e Lorenzo

Michele e Lorenzo

Home cook59.4K subscribers on YouTube50.2M total channel views

Due toscani che amano cucinare 👨‍🍳👨‍🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝

See their kitchen