Italian
Crispy Potato Chips
by Marco Rufini · 181K subscribers on YouTube
Thin, golden and super crispy homemade potato chips. The secret is using Agria potatoes and high-oleic sunflower oil, with a long soak in ice water for extra crunch.
- Difficulty
- easy
Ingredients
3 items- Agria PotatoesChoose Agria potatoes for best results; leave skin on
- High Oleic Sunflower OilHigh-oleic sunflower oil for frying
- SaltA pinch to taste
Method
- Wash the Agria potatoes, leaving the skin on.
- Slice the potatoes very thinly using a mandoline.
- Place the slices in ice water and refrigerate for at least one night, changing the water every two hours (or run water for 10 minutes until clear).
- Drain the potatoes and dry thoroughly.
- Fry in high-oleic sunflower oil at 170°C (340°F) until golden and crispy.
- Drain on paper towels.
- Season with a pinch of salt and serve.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
