Italian
Baked Chicken Nuggets with Tomato Mayonnaise
by Gambero Rosso · 452K subscribers on YouTube
Baked chicken nuggets with a light breading of rice flour and cornflakes, served with a light and aromatic tomato mayonnaise. A healthy and gluten-free version of a classic favorite.
- Prep
- 10 min
- Difficulty
- easy
Ingredients
11 items- Pollo (petto o sovraccosce)
- Rice Flour
- Eggs
- Salt
- Corn Flakes
- TomatoesUse ripe Camone tomatoes if available
- Seed Oil
- Vinegar
- ThymeFresh leaves
- MintFresh leaves
- Limone (scorza grattugiata)
Method
- Cut the chicken breast or thighs into small bite-sized pieces.
- Dredge the pieces in rice flour.
- Beat the eggs with a pinch of salt and dip the floured chicken pieces in the egg.
- Lightly crush the cornflakes and coat the chicken pieces in them.
- Place the nuggets on a baking sheet and bake in the oven until golden and cooked through.
- For the mayonnaise: prepare tomato water by blending tomatoes and straining (or using a juicer).
- In a blender, add the tomato water and, with the blender running, slowly drizzle in the seed oil until emulsified.
- Add a splash of vinegar and blend again.
- Add fresh thyme leaves, mint, and grated lemon zest.
- Serve the chicken nuggets with the tomato mayonnaise.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
