ItalianAmerican
Cheeseburger
by Chef Max Mariola · 1.1M subscribers on YouTube
A gourmet cheeseburger made with Fassona Piemontese beef, homemade mayonnaise and ketchup, pickles, and fontina fondue, cooked on an infrared griddle for perfect succulence.
- Cook
- 4 min
- Servings
- 1
- Difficulty
- easy
Ingredients
6 items- Fassona Piemontese Beef Patty80% lean, 20% fat
- Artisanal Bun
- Homemade Mayonnaise
- Homemade Ketchup
- Fontina Fondutamade with Fontina cheese
- Homemade Pickleswith star anise, mint, juniper
Method
- Preheat an infrared griddle or heavy skillet over high heat.
- Place the beef patty (80% lean, 20% fat) on the hot surface and cook for 2 minutes without moving.
- Flip the patty and cook for another 2 minutes for a medium-rare finish.
- Meanwhile, toast the artisanal bun halves on the griddle until golden.
- Spread homemade mayonnaise and homemade ketchup on the toasted bun halves.
- Place the cooked patty on the bottom bun and top with fontina fondue.
- Add homemade pickles on top.
- Close the burger with the top bun and serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
