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Mango Ceviche

by Cucina con Ruben · 548K subscribers on YouTube

A fresh and vibrant mango ceviche featuring coconut milk, ginger, and aromatic herbs.

Difficulty
easy

Ingredients

8 items

Method

  1. Soak the onion in sparkling water to reduce its intensity.
  2. Prepare the mango.
  3. Add a splash of coconut milk.
  4. Add the soaked onion.
  5. Add grated ginger.
  6. Finish with fresh mint, basil, verbena, and a small chili pepper.
Cucina con Ruben

Cucina con Ruben

Home cookReviewer548K subscribers on YouTube242.9M total channel views

Ruben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.

See their kitchen